Dessert Special Batch - Ice-Cream workshop
An exciting exploration into the world of ice-cream making. An ideal course for the ice-cream enthusiast.
During this course, the basic methods of ice cream preparation, mixing, layering, plating and of course tasting will be demonstrated. The course comes with a handout of recipes for all the ice creams that you've learnt, to avoid any confusions when you wish to prepare them yourself. This course can be taken up by anyone with an interest or passion, in making ice-creams, belonging to any age group.
International Couisine Recipes - Italian Workshop
Perfect your pasta making, make authentic Pizzas , exotic Lasagne and scrumptious Ravioli - just in a day.
This course will help you to learn classic Italian dishes and approach to cooking simple, attractive dishes with Italian passion. At the end of the course you will be able to confidently replicate the dishes learned, independently at home. Thus, it gives you a foundation of Italian cookery skills. The course is hands-on as you'll get a chance to try things yourself. "A total delight for Italian food lovers."
Traditional Indian Recipes - Parathas Workshop
Indian cuisine is amongst the most vibrant and varied in the world and "Parathas" are one of the most popular food items.
Parathas are a perfect wholesome meal at any time of the day and on any occasion. In this course, you will be taught how to work with fresh herbs and spices that create the right blend of flavours as well as the fundamentals of making authentic Parathas without specialist equipment. At the end of the course you will be able to create some mouth-watering , innovative delights that are super quick to make.
Traditional Indian Recipes - Rice and Pulao
You will learn how to make mouthwatering Indian vegetarian dishes including Dhansak, Vegetable daliya, Vegetable Handi, Biryani, Cheesecorn pulao, Mexican Rice, and many more. Best of all, you can follow my time-tested recipes without any prior cooking knowledge and feel confident of surprising yourself and impressing your friends with your achievement.
Workshop for individuals travelling abroad for studies and jobs
This 4-day cookery course is ideal for those travelling abroad for studies or jobs, with little or no cooking experience, designed to teach the essentials of cookery.
This course will give you a broad range of skills to become a competent cook, starting with the basics.
Tried and trusted methodology will be taught so that you can develop consistency in your cookery skills.
This course really does change people's lives for the better, opening up the world of cookery and food for many new students.
Cooking is like any other life skill, which can be easily learned if taught well and at the end of this course you will realise that you have achieved more than you thought would be possible.
It is a highly practical course and great fun for friends to take up together.
This course is aimed at :
- Adults with little experience in the kitchen
- Students aspiring to travel abroad for higher studies
- Individuals travelling abroad for jobs
The recipes you will learn are designed to give you a broad range of fundamental cookery skills, giving you the confidence to work with ease in the kitchen.